FEAST LIKE A LOCAL
ways we cater
WAYs WE CATER
At the heart of most of our events, our fully self-contained mobile kitchen brings freshly cooked pasta, live service, and the simple pleasure of gathering around good food — the way locals do.
From pasta served straight from the truck to a full experience with Italian canapés, desserts, and live stations like our Parmigiano Reggiano Cheese Wheel and Il Pentolo.
How you bring it together is up to you — tell us what you’re planning, and we’ll take it from there.
THE PASTA TRUCK
WAYs WE CATER
Live Pasta Cooking
Our live pasta stations bring the action to your guests and are perfect on their own or as part of a full Pasta e Fagioli experience, especially for venues where our truck isn’t the right fit.
Parmigiano Reggiano Cheese Wheel
A Scarborough Sunset Markets favourite and one of the experiences people love coming back for. Watch Fettuccine Alfredo or Mafaldine ai Funghi tossed inside a half wheel of Parmigiano Reggiano, with all the cheesy magic happening right in front of your guests. A little truffle oil? Highly recommended.
Because sometimes dinner deserves a little drama (the delicious kind).
Il Pentolo
Straight from Italy, this giant stainless steel pan is made for sharing. Cooking up to 75–80 portions at once, Il Pentolo becomes the centre of the party — serving generous dishes like ragù, gnocchi, risotto, seafood pasta and more.
From rooftops to private yachts, wherever the celebration takes you, Il Pentolo brings the feast.
Mamma mia.
TAILORED EXPERIENCES
Some of our favourite events are the ones that don’t come with a template.
Maybe it’s a shared pasta feast around one long table, a salumeria corner with hand-sliced Prosciutto di Parma and selected canapés, a retro '80s tiramisu station, or a comforting late-night snack to end the celebration — whatever that looks like for you.
If what you’re imagining doesn’t quite fit what you’ve seen so far, we’d love to hear about it.
WAYs WE CATER
”We hired Pasta e Fagioli as a vendor food truck for our surprise wedding at Baldivis Farm Stay, and they were hands down one of the best decisions we made for the day. We’ve been frequent flyers to the Scarborough Markets, making the hour-plus drive just to get a taste of their creamy mushroom pasta - yes, it’s that good. So when it came to choosing food for our wedding, there was no question. We knew we wanted that pasta, and we wanted Val and Ivan behind it. The menu was absolutely insane..."
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